Thursday, April 23, 2009
new scarves
Wednesday, April 22, 2009
Huomenta Table
Monday, April 20, 2009
weekend getaway
Sunday, April 12, 2009
in touch with nature...at home depot!
Thursday, April 9, 2009
more plushies
Recently, I've been coming up with insane plush ideas so I decided to do something with my owl design. What about an owl with little accessories? In the picture, you'll see her with a leaf! I'm thinking of making a handful of leaves for her along with some sticks - which you can carry in a woodgrain pouch! I can't wait to finish more leaves and sticks so I can work on the bag! I've added the owl in the shop where she can find someone to live with =)
Next project: soy bean pod with soybeans...with button faces! I've actually made one and gave it as a gift for my boyfriend's colleague. He loved it =)
Sunday, April 5, 2009
red velvet cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Directions
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.
Happy baking, everyone =)
Saturday, April 4, 2009
giant robot's new friends
My mom wanted me to make four mini robots in different sizes for her friend's grandchildren - this is what came out of that! I think I'm having too much fun making these little robots =) There is now a small robot plush available in my shop!